This Week's Lunch Specials
February 19-23, 2018
All specials are $7.95 and include your choice of soup or salad and a drink.
Schnitzel with Noodles
Thinly pounded and breaded beef steak topped with country gravy and served over fettuccini noodles.
Creamy sausage gravy, scrambled eggs, Canadian bacon, peppers, onions, pepperjack and cheddar cheese; garnished with fresh avocado slices.
Stuffed Chicken Dinner
Lightly pounded chicken breast filled with sage stuffing, served with mashed potatoes, gravy and vegetables.
Overnight roasted sirloin with potatoes, carrots, celery, onions, garlic and herbs; topped with natural beef jus.
Seasoned tilapia fillet, oven roasted and garnished with lettuce, tomato and tartar sauce; served on a brioche bun.