This Week's Lunch Specials
April 16-20, 2018
All specials are $7.95 and include your choice of soup or salad and a drink.
French Onion Melt
Tender roast beef smothered in caramelized onions, Swiss and pepper jack cheese and garlic aioli; served on a homemade focaccia roll.
Gorgonzola Chicken Bacon Pizza
Caramelized bacon and onion sauce, topped with sliced chicken breast, bacon lardons and gorgonzola cheese; baked onto a crispy focaccia pizza crust and garnished with scallions.
Chicken Bacon Ranch Casserole
Roasted chicken, bacon, tomatoes and cavattappi pasta all tossed in a cheesy ranch alfredo sauce and baked to a gooey perfection!
Beef and Cabbage Stir Fry
Sautéed ground beef, cabbage, carrots and broccoli simmered in a soy-ginger sauce.
Seasoned ground beef simmered in tomato sauce and paste, herbs and spices, topped with American cheese; served on a gourmet bun.