Weekly Specials

This Week's Lunch Specials

June 18-22, 2018

All specials are $7.95 and include your choice of soup or salad and a drink. 

Monday

Buffalo Chicken Wrap
Sliced chicken breast tossed with Frank’s Red Hot and bleu cheese with lettuce, tomato, onion, and cheddar cheese; all wrapped in a flour tortilla. 

Tuesday                    

Chicken Scampi Pasta
Sliced chicken breast, peppers and tomatoes simmered in a white wine, lemon and garlic butter sauce; served over fettuccini pasta.

Wednesday

Meatball Gyro
Tender chunks of steak, potatoes, carrots, celery, onions and garlic; simmered in a natural beef gravy and served over two fresh baked, buttermilk biscuits.

Thursday

Bulgogi Pork Street Tacos
Pulled pork bulgogi, sesame-ginger slaw and chipotle aioli; served on flour tortillas.

Friday

Breakfast Burger
Seasoned ground beef patty topped with a fried egg, ham, American cheese and maple aioli; served on a brioche bun.

Saturday

Chef's Choice