Show Dining

Pre-Show Dining

Enjoy a show-themed, mouthwatering pre-show dinner at Leonardo’s Café, on-site at the Washington Pavilion. Call the Box Office to reserve your seats today at 605-367-6000 - they fill up fast! Payment is made the night of the buffet. 

Upcoming Show Dining Opportunities

DWIGHT YOAKAM

March 30 | 6-8 p.m.

We will be serving a dinner buffet in Leonardo's Café, on-site at the Washington Pavilion, with the following menu:

  • Country Style Ribs
  • Fried Chicken
  • Honky Tonk Baked Beans
  • Sweet Corn Medley
  • Bakersfield Biscuits
  • Peach Cobbler and Assorted Cheesecakes

$16.95/adults, $8.50/kids 10 and under plus tax.

THE CHURCH BASEMENT LADIES in RISE UP, O MEN

April 5 | 5:30-7:30 p.m.

Lobby Drink Special: Proverb Rosé Wine

We will be serving a dinner buffet in Leonardo's Café, on-site at the Washington Pavilion, with the following menu:

  • Holy Honey Baked Ham
  • “Rise Up” Beef Bourguignon
  • Mashed Sweet Potatoes
  • Green Bean Hot Dish
  • Assorted Church Favorite Desserts including pies, cookies, cupcakes, brownies, bars

$16.95/adults, $8.50/kids 10 and under plus tax.

South Dakota Symphony: THE MAGICAL MUSIC OF HARRY POTTER

April 6 | 5:30-7:30 p.m.

We will be serving a dinner buffet in Leonardo's Café, on-site at the Washington Pavilion, with the following menu:

  • Potter’s Pork Pinwheels
  • Ron Weasley’s Roast Beef
  • Muggle Mashed Potatoes
  • Hermione’s Haricot Vert and Carrot Wands
  • Cauldron Pots D’ Cocoa, Chocolate Gateau, Pumpkin Pasties and Treacle Tarts (Caramel Pecan Tarts)

$16.95/adults, $8.50/kids 10 and under plus tax.

RAIN: A TRIBUTE TO THE BEATLES

April 11 | 5:30-7:30 p.m.

We will be serving a dinner buffet in Leonardo's Café, on-site at the Washington Pavilion, with the following menu:

  • Sgt. Peppercorn Beef Medallions
  • “Here Comes the Sun” Dried Tomato Mornay Chicken
  • “Come Together” Vegetable Medley
  • “Magical Mystery” Mashed Potatoes – (Loaded Mashed Potatoes)
  • “Lettuce Be” Salad Bar
  • Strawberry Fields Parfaits, Lennon Lemon Bars, Savoy Cake Truffles

$16.95/adults, $8.50/kids 10 and under plus tax.

SOMETHING ROTTEN

April 23-25 | 5:30-7:30 p.m.

We will be serving a dinner buffet in Leonardo's Café, on-site at the Washington Pavilion, with the following menu:

  • Minstrel’s Marinated Pork Tenderloin
  • Chicken Au Bard 
  • Potatoes Au Grotten
  • Shakespearian Sweet Corn Medley
  • Made to Order Pasta
  • Dessert Buffet featuring Soothsayer S’mores Tarts, Danish Prince Pastries, “The Black Death” Dark Chocolate Decadence Cake and “Welcome to the Renaissance” Raspberry Mousse Parfaits

$19.95/adults, $8.50/kids 10 and under plus tax.

JERSEY BOYS

May 21-23 | 5:30-7:30 p.m.

We will be serving a dinner buffet in Leonardo's Café, on-site at the Washington Pavilion, with the following menu:

  • Jersey Beef Medallions
  • Chicken Murphy
  • Rockin’ Roasted Red Potatoes
  • “Rag Doll” Vegetable Ragu
  • Made to Order Pasta
  • Dessert Buffet featuring Jersey Crumb Cake, Tiramisu and Cannoli’s 

$19.95/adults, $8.50/kids 10 and under plus tax.

STEVE MARTIN and MARTIN SHORT

June 8 | 5:30-7:30 p.m.

We will be serving a dinner buffet in Leonardo's Café, on-site at the Washington Pavilion, with the following menu:

  • “The Jerk” Chicken
  • Bilko’s Beef Medallions
  • Comedy Mash-Up Potatoes
  • “Three Amigos” Vegetable Medley
  • Dessert Buffet featuring Strawberry “Short”Cake, Mousse Martin-i’s and Cake Ball Truffles

$16.95/adults, $8.50/kids 10 and under plus tax.

LES MISÉRABLES

June 12-14 | 5:30-7:30 p.m.
June 15 | 4:30-7:30 p.m.
June 16 | 4:30-6:30 p.m.

We will be serving a dinner buffet in Leonardo's Café, on-site at the Washington Pavilion, with the following menu:

  • Steak Au Poivre
  • Cosette’s Coq Au Vin
  • Potatoes Au Gratin
  • Haricot Vert – Éponine’s Green Beans
  • Made to Order Pasta
  • Dessert Buffet featuring Crème Brulee Tarts, Assorted Mousse Parfaits, Crème Filled Puffs Drizzled with Chocolate and Chocolate Ganache Pot D’ Cocoa 

$19.95/adults, $8.50/kids 10 and under plus tax.

Call the Box Office to reserve your seats today at 605-367-6000 - they fill up fast!

Stay tuned for additional menus and details.