Show Dining

Pre-Show Dining

Enjoy a show-themed, mouthwatering pre-show dinner at Leonardo’s Café. Call the Box Office to reserve your seats today at 605-367-6000 - they fill up fast! Payment is made the night of the buffet. 

MANNHEIM STEAMROLLER CHRISTMAS by Chip Davis

November 21 | 5:30 - 7 p.m.

We will be serving a dinner buffet with the following menu:

  • “Still Still Still” Salad Bar
  • “Deck the Halls” Dinner Rolls
  • Mannheim Mashed Potatoes
  • “Traditions of Christmas” Green Bean Casserole
  • “Hallelujah” Hot Roast Beef and Gravy
  • “Carol of the Bells” Chicken Florentine
  • Dessert Buffet including “White Christmas” Divinity, “Deck the Halls” Cake Balls, Chocolate Fudge and Cranberry Cheesecake

$16.95/adults, $8.50/kids 10 and under plus tax.

ELF THE MUSICAL

November 23 | 6 - 7:30 p.m.
November 24 | 4:30 - 7:30 p.m.
November 25 | 12 - 2 p.m.

We will be serving a dinner buffet with the following menu:

  • Buddy’s Made to Order Pasta Bar including Maple Syrup
  • House Salad
  • French Bread and Butter
  • Sweet Potato Mash with Marshmallows
  • Buttered Candy Corn
  • Brined and Roasted Turkey
  • Maple Glazed Ham
  • Dessert Buffet including Candy Cane Cheesecake Parfait, Candy Corn Cake Balls, Apple Strudel and Santa Hat Strawberry Brownies 

$19.95/adults, $8.50/kids 10 and under plus tax and 10% discount for members. 

Moscow Ballet's Great Russian Nutcracker

November 27 | 5:30 - 7 p.m.

We will be serving a dinner buffet with the following menu:

  • House Salad
  • “Nutcracker” Green Bean Almondine
  • Candied Sweet Potato Mash with Toasted Marshmallows
  • “Clara’s” Caramelized Onion Steak Medallions
  • Crusted Pork Loin with Honey-bourbon Glaze and Pear Chutney
  • Dessert Buffet including Peppermint Bark Cheesecake, Hazelnut Brownies, Egg Nog Mousse Parfaits Dusted with Nutmeg

$16.95/adults, $8.50/kids 10 and under plus tax.

Tonic Sol-fa--The Greatest Holiday Show Ever

November 30 | 5:30 - 7:30 p.m.
December 1 | 5:30 - 7:30 p.m.

We will be serving a dinner buffet with the following menu:

  • House Salad 
  • Redskin Mashed Potatoes
  • Roasted “Melody” of Vegetables
  • “Tonic” Brined Turkey with Cranberry Relish
  • Honey-Citrus Glazed Ham
  • Dessert Buffet including “A-Cappella” Cookie Butter Tarts and Chocolate Cake “Pops” Coated with Red Wine Ganache

$16.95/adults, $8.50/kids 10 and under plus tax.

South Dakota Symphony: 'TIS THE SEASON: Christmas with the SDSO

December 8 | 5:30 - 7:30 p.m.

We will be serving a dinner buffet with the following menu:

  • House Salad
  • Garlic Bread
  • “Symphony of Pasta” Buffet– Fettuccini, Penne, Alfredo, Marinara and Pesto Sauces, Chicken Breast, Italian Meatballs, Vegetables and More
  • Dessert Buffet including Hark the Herald Angel Food Cake Parfaits, Symphonic S’mores Tarts and Tiramisu Quartets

$16.95/adults, $8.50/kids 10 and under plus tax.

Upcoming Show Dining Opportunities

Stay tuned for menus and details.