Show Dining

Pre-Show Dining

Leonardo's Café offers a delectable dinner served buffet style prior to select 2017-18 Pavilion Performance Series shows. The dinner includes a made-to-order pasta station, salads, potatoes, fresh vegetables, 2 delicious entrees and scrumptious desserts. Coffee and soda are included while spirits will be available for purchase.

Reservations can be made through the Box Office, with payment made the night of the pre-show buffet. Seating is limited; reservations are recommended.
 
Individual prices are $19.95 (adults) & $8.50 (kids 10 and under) plus tax per pre-show buffet. 10% discount for members.

Call our Box Office to reserve your seats today 605-367-6000 - they fill up fast!

THE WIZARD OF OZ

  • January 24, 5:30-7:30 p.m.
  • January 25, 5:30-7:30 p.m.

Themed Menu:

  • “There’s No Place Like Home” Made to Order Pasta Bar 
  • House Salad
  • Emerald City Green Bean Amandine
  • Yellow Brick Road Au Gratin Potatoes
  • Pork Tornadoes
  • The Wizard’s Cabernet Beef
  • Dessert buffet featuring Dorothy’s Ruby Red Velvet Cakes, Lollipop Cake Pops, Somewhere “Over the Rainbow” Mousse Parfaits and Munchkin Dessert Bars
  • Coffee or Soda are included

A GENTLEMAN'S GUIDE TO LOVE & MURDER 

  • January 30, 5:30-7:30 p.m.
  • January 31, 5:30-7:30 p.m.
  • February 1, 5:30-7:30 p.m.

Themed Menu:

  • “Next In Line” Made to Order Pasta Bar
  • House Salad
  • Murderous Medley of Vegetables
  • Loaded Gun Mashed Potatoes
  • Lord Montague’s Lemon Butter Tilapia
  • Poisonous Peppercorn Beef Medallions
  • Dessert buffet featuring Smokin’ Cannoli’s, Death by Chocolate Cake and Sin-amon Apple Bites
  • Coffee or Soda are included

ON GOLDEN POND

  • February 10, 5:30-7:30 p.m.

THE SOUND OF MUSIC

  • February 22, 5:30-7:30 p.m.
  • February 23, 5:30-7:30 p.m.
  • February 24, 4:30-7:30 p.m.

CHICAGO

  • March 6, 5:30-7:30 p.m.
  • March 7, 5:30-7:30 p.m.
  • March 8, 5:30-7:30 p.m.

CABARET

  • April 24, 5:30-7:30 p.m.
  • April 25, 5:30-7:30 p.m.
  • April 26, 5:30-7:30 p.m.